Apple Square
Flaky puff pastry squares filled with delicately spiced stewed apple pieces.

Bavarian Cream Ring
Delicate Choux (pronounced ‘shoe’) pastry filled with fresh cream and velvety custard, topped with white icing & a light drizzle of chocolate.

Beesting  -  Large & Small
A sweet, melt-in-your-mouth bun lightly spread with apricot jam, filled with the creamiest custard, and topped with toffeed almonds.

Boston Bun
Large spiced bun with a deliciously thick layer of coconut icing.

Bundy Bite
Our answer to the traditional rum balls, made with real rum.

Canadian Date Slice
A luscious & satisfyingly dense slice made with fresh apples and dates, topped with coconut and a sprinkling of brown sugar.

Caramel Slice
A rich blend of gold syrup & condensed milk on a shortbread base, topped with chocolate.

Carrot Cake
Moist and lightly spiced, this old-fashioned favourite is full of carrot and plump sultanas.

Cheesecake
A melt-in-your-mouth baked cheesecake in three different flavours: blueberry, lemon and raspberry.

Chocolate Éclair
Delicate Choux (pronounced ‘shoe’) pastry filled with fresh cream & topped with chocolate.

Coffee Scroll
Rich fruit dough spread with a delicious coffee paste, rolled & baked to perfection, then topped with icing.

Custard Tart
Traditional shortbread base filled with velvety custard, finished with a dusting of nutmeg.

Danish - Apricot, Apple, Blueberry
A delicate butter pastry filled with fruit, drizzled with white icing and then glazed.

Date Scone
Luscious pieces of dates folded through a traditional scone dough.

Death By Chocolate
A rich mud cake topped with a layer of ganache, and crowned with chocolate curls & a drizzle of white chocolate.

Donuts
Traditional yeast donuts, in a variety of flavours and shapes, filled & plain, with and without cream, to satisfy every taste.

Fruit Eccles
Our answer to the traditional Old English treat, filled with fruit.

Florentine
A (virtually) gluten free biscuit of almonds & cherries, coated with chocolate.

Granny Smith
Mini apple pies topped with pink icing and a sprinkle of cinnamon.

Happy Face Cupcake
Delicious iced cup cakes.

Hedgehog Slice
Pieces of delicious biscuits folded through a rich chocolate blend, topped with pure chocolate.

Jelly Slice
An old-fashioned favourite of raspberry jelly layered over creamy condensed milk & lemon juice on a crushed biscuit base.

Lamingtons
Traditional sponge lamingtons, light & fluffy, dipped in raspberry or chocolate, and rolled in coconut. Available with and without cream.

Lemon Meringue Pie
Delicious blend of lemon curd & custard, inside a shortbread pastry shell, delicately topped with piped meringue.

Lemon Slice
A deliciously tangy slice made with crushed biscuits, fresh lemon juice & rind topped with rippled icing.

Lemon Torte
A tangy lemon treat in a shortbread shell

Muffins
Old-fashioned muffins like Nanna used to make, in a variety of flavours.

Orange & Almond Cake
Flourless & virtually gluten free, this is a deliciously moist cake made with fresh oranges and almond meal, topped with flaked almonds.

Pecan Pie
Shortbread shell filled with a delectable pecan mix and topped with whole pecans.

Peppermint Slice
Another virtually gluten free favourite: mint-flavoured white chocolate cream sandwiched between two layers of pure chocolate.

Shortbread People
Fun-decorated shortbread biscuits for kids of all ages.

Snickerdoodles
A velvety baked custard encased in luscious shortbread pastry, filled to overflowing with fresh raspberries & blueberries, and topped with a rich glaze.

Vanilla Slice
This all-time favourite couldn’t be any more delicious even if we tried… and the last thing we’d want to do is meddle with our time-honoured original recipe.

Zoomers
Hugely popular with children, these are delicious fun-shaped & decorated meringues.