Our Products - Recipes
Savoury Scones

The Savoury Scone is like a Wasp Nest Scone without the curry. We sell heaps of Savoury Scones.
You can just have cheese and onion, or you can change to ricotta cheese and spinach. And if you don't like bacon, you can have a substitute or you can just leave it out. So again, with this scone, as long as you've got the basic recipe right, you can do many different kinds of fillings.
For Mediterranean scones add olives, sun dried tomato, capsicum, salami with a bit of olive oil, chopped up together with scone mix.

 
Makes: 16-18
Preparation time: 15 minutes
Baking time: 15-18 minutes
Oven temperature: 180°C-190°C

 

 Ingredients:
Plain flour — 3 cups
Margarine — ¼ cup
Castor sugar — ¼ cup
Salt — 1 teaspoon
Baking powder — 1 ¼ tablespoons
Milk — 1-¼ cups
Cheese, grated, tasty — 2 cups, firmly packed
Diced bacon — 1 cup firmly packed
Onion chopped — 1 cup
Eggs — 2 @ 55g
Parsley flakes — 2 teaspoons
Method:
  1. Pre-heat oven to 180°C-190°C.
  2. Mix together flour, margarine, sugar, salt and baking powder (rub margarine through dry ingredients).
  3. Mix in milk to form a soft dough.
  4. Allow 10 minutes for dough to rest.
  5. Roll out to 30cm by 24cm, approximately 3/4cm thick.
  6. In a bowl, mix cheese, onion, bacon, eggs and parsley.
  7. Spread evenly over dough.
  8. Roll up like a log, then using a bread knife, cut slices approximately 3cm thick.
  9. Place on greased  baking tray,  allowing  room for each to spread,  and  bake for approximately 15-18 minutes at 180°C-190°C.
  10. Butter them and eat them while they're hot — with a slice of cheese, there's nothing like them!

 

 Tom's Tip —

Gently, Gently...

If you overwork your scones, they get too tough. The idea with scone dough is to mix it gently, treat it gently

www.beechworthbakery.com