Fruit Squares Fruit Eccles, Blueberry Squares, Apple Squares, Apricot Squares, etc. Fruit squares would not suit the traditionalists.
At the Beechworth Bakery we do Australianised Eccles. And they're more Welsh than English. Some people say, "Oh these aren't like the real Eccles", — but they're real Eccles at the Beechworth Bakery, because I bake the stuff that people want to buy.
We put in fresh apple, sultanas, currants and glazed cherries, whereas the original Eccles only have currants and sugar. Like I said, everyone can adapt, and we did. At home you can do anything you want: put in just apples and sultanas, or sultanas and currants without the apple. We just put the glazed cherries in for that little bit of extra Colour. Every recipe is adaptable.

Makes three large squares
Preparation time: 15 minutes
Baking time: 15-18 minutes
Oven temperature: 210°C

1. Pre-heat oven at 210°C.
2. Mix fruit together.
3. Place one cup of mixed fruit in center of each pastry sheet.
4. Fold corners into center and turn upside down on greased oven tray, Brush top with milk and prick with fork or 3-4 cuts with knife.
5. Bake in oven for 15-18 minutes at 210°C.
6. Serve hot or cold.

You can use any of the mentioned fruit — blueberry, apples, apricot, rhubarb, raspberries, or a combination of all (depending on what is in season) — to come up with your own special fruit squares.
Here's an opportunity to start you own secret family recipe — how's that
 

www.beechworthbakery.com